Founded in 2000, Liuyishou Hotpot has grown from a single location on a small street in Chongqing, China to over 1,200 locations in China, Canada, U.S., Dubai, Singapore, Australia, Japan, Thailand, Indonesia, France, and Spain, and become one of the biggest hotpot chains in the world.

Chinese hotpot has become immensely popular around the world given its interactive nature. Carefully selected ingredients, such as premium marbled beef, wild mushrooms, seasonal greens, and other specialty foods, are cooked at your own table in broth to the perfect temperature. What separates Liuyishou from its competitors is its fashionably healthy image with outstanding quality and a blast of true Chinese flavour.